A sausage roll is a savory pastry that consists of a tube of sausage meat wrapped in flaky, buttery pastry. The pastry is usually puff pastry, but shortcrust pastry is also used. The sausage meat is seasoned with herbs and spices, giving it a delicious, savory flavor. The pastry is crispy and flaky on the…
Pounded yam, also known as Iyan in western locations of Nigeria, is a yam recipe made by boiling the yam and then pounding it with a mortar and pestle until it stretches out like a dough. It is one of the popular healthy swallows in Nigeria. Pounded yam is used to eat delicious Nigerian soups…
Tom Tom sweets are popular cough drops and throat lozenges known for their soothing properties and refreshing flavors. It is an elliptical, black and white candy, with strong menthol flavour. The sweet has been around for decades now and has evolved into a sort of icon here in Nigeria. It is not uncommon for many…
Breadfruit is a tropical fruit from the mulberry family, and it has a striking resemblance with a Jackfruit, but breadfruit is not a jackfruit. This fruit comes from a flowering tree scientifically known as ‘Artocarpus Altillis’. It is a large fruit that green outside and yellow inside. Breadfruit can be used to prepare so many…
Powdered milk is an excellent alternative to fresh milk. It is produced when milk is evaporated until it is dry. The water is removed from the milk during this process, leaving all the nutrients in place. Besides being cheaper and easily obtainable, powdered milk has several health benefits, as it is an excellent source of…
Onions and pepper are one the most popular ingredients in cooking in Africa, especially in Nigeria. A typical Nigerian food is incomplete without onions and pepper. Many people see it as a spice, not knowing that these ingredients are an avalanche of helpful nutrients. The compound that makes you cry while slicing onions, called thiosulfinates,…
Okra or okro soup is a popular Nigerian dish that is enjoyed by everyone. It is a hearty soup made with fresh okra, tomatoes, onions, and a variety of spices. The soup is often prepared with meat or fish and served with fufu, a starchy staple made from cassava, yams, or plantains. The combination of…
Tripe, a type of edible offal derived from the stomach of various animals such as cows, sheep, and goats, is a highly nutritious food that has been enjoyed by people around the world for centuries. It is a staple in many traditional cuisines, and its popularity can be attributed to its unique texture and flavor….
Parfait is a French word that means “perfect,” and when you combine healthful grains and fruit with yogurt to make a delectable breakfast or snack treat, you’re refining yogurt’s already impressive health benefits. A yogurt parfait is typically made up of layers of yogurt, grains like granola or broken crackers, and fruit. It can be…
Buns, a type of snack or breakfast pastry, are fried or baked dough balls with a crispy exterior and a soft and fluffy interior. They are usually made with flour, sugar, baking powder, milk, and eggs, among other ingredients, and can be flavored with spices like cinnamon or nutmeg. In Nigeria, buns are a popular…
