Health Benefits of Scotch Bonnet Pepper (Ata Rodo)

8 Amazing Health Benefits of Scotch Bonnet Pepper (Ata Rodo)

Scotch bonnet is a variety of chilli pepper that is found in many parts of West Africa. They are used prominently in preparing cuisines and spicing up delicacies. Scotch bonnet pepper is called Ata Rodo in the Yoruba language of Nigeria. Fresh, ripe scotch bonnets can range from green to yellow to scarlet red colours….

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Starch Usi healthy swallows in Nigeria

11 Yummy And Healthy Swallows in Nigeria

In Nigeria, the term “swallow” refers to starchy foods that are prepared into a paste and consumed with Nigerian soups. These swallows are typically made from grains, cereals, starchy roots, and vegetables, and come in the form of pastes or dumplings. Common ingredients used to make swallows include yam, plantain, cocoyam, millet, sorghum, cassava, and…

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Soybeans Nigerian Foods Rich in Vitamin K

15 Healthy Nigerian Foods Rich in Vitamin K

Vitamin K is a fat-soluble vitamin mainly found in plants and fermented foods. This vitamin has many vital functions in the body; most significantly, it plays a crucial role in blood clotting. The body needs vitamin K to produce prothrombin, which is a protein and clotting factor that is important in blood clotting. It also helps…

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