Cooking oils are a staple in the Nigerian kitchen, and choosing the right one can have a significant impact on our health. With so many options available, it can be difficult to know which oils are the healthiest. Choosing the healthiest cooking oil to use in your dish isn’t always as simple as it appears…
Scientifically known as Parkia biglobosa, locust bean is an aromatic local seasoning widely used in preparing soups and stews across in West Africa. It is called ‘iru‘ by Yorubas, ‘ogiri‘ by Igbos, and ‘dawa dawa’ by Hausas. It is also known as Irú or Eware among the Edo people of Nigeria. Locust beans are cultivated from…
Vitamin K is a fat-soluble vitamin mainly found in plants and fermented foods. This vitamin has many vital functions in the body; most significantly, it plays a crucial role in blood clotting. The body needs vitamin K to produce prothrombin, which is a protein and clotting factor that is important in blood clotting. It also helps…
Iron is an essential mineral that has numerous important functions in the body. The main function of iron is to carry oxygen throughout your body as a part of red blood cells. This mineral is important to the functioning of the hemoglobin, a protein that helps to transport oxygen in the blood. Eating healthy food…
Crayfish, or crawfish as it is sometimes spelt, is a very popular seafood. In Nigeria, it is used in cooking to add flavour to food. Indeed, it is a very common cooking ingredient with a remarkable taste. It is a flavor enhancer in soups, stews, and other dishes Crayfish can be dried and eaten raw…
Pigeon peas are one of the most common legume crops which grows in the tropical and subtropical regions around the world and are commonly consumed in South Asia, South East Asia, Latin America and Africa. In Nigeria, pigeon peas are called fio fio in Igbo, waken-masar in Hausa and otinli in Yoruba. The meal made…
How do you get your vitamin C? When some people think of vitamin C, they think of those small, roundish, orange tablets they receive get from the hospitals or pharmacists, oftentimes along with other drugs. While that is indeed vitamin C, it is not the only source of vitamin C. In fact, if you get…
Ulcers are sores that develop on the lining of the stomach or small intestine, and they can be caused by a number of factors, such as the bacteria H. pylori, certain medications, and stress. To manage symptoms and promote healing, it is important for ulcer patients to avoid certain foods that can irritate the stomach…
Sodium is an important mineral that helps regulate the fluids in your body. It also helps with the transmission of nerve impulses and muscle contractions. Too much sodium can be dangerous to your health, leading to high blood pressure, heart disease, and stroke. However, you also need some sodium in your diet to stay healthy….
Melon seed, popularly known as Egusi in Nigeria, is a food many Nigerians, irrespective of state or tribe, enjoy. The popularity of the food is beyond Nigeria as people from other West and Central African countries also enjoy a dish of Egusi. People enjoy egusi by grinding it and using it to make soups, although…
