Are you tired of spending money on gym memberships and wasting time commuting to and from the gym? Do you value your privacy and prefer working out in the comfort of your own home? Well, I have great news for you! Exercising at home is not only a convenient and cost-effective way to stay fit…
Cooking oils are a staple in the Nigerian kitchen, and choosing the right one can have a significant impact on our health. With so many options available, it can be difficult to know which oils are the healthiest. Choosing the healthiest cooking oil to use in your dish isn’t always as simple as it appears…
Scientifically known as Parkia biglobosa, locust bean is an aromatic local seasoning widely used in preparing soups and stews across in West Africa. It is called ‘iru‘ by Yorubas, ‘ogiri‘ by Igbos, and ‘dawa dawa’ by Hausas. It is also known as Irú or Eware among the Edo people of Nigeria. Locust beans are cultivated from…
Green beans (commonly known as snap beans and string beans) are young, unripe fruits of the common bean (Phaseolus vulgaris). They are a staple dish in many countries around the world. They are native to North, South, and Central America. Green beans are used in the preparation of a lot of dishes in many countries,…
Everyone loves to have dessert. Most times, we do not necessarily have them after a meal, but at any time of the day, as a snack. What is there not to love about desserts? They are tasty and satisfying. Plus, they are always easy to get and you can easily make them at homes. Nigerian…
One of man’s misbehavior or contribution toward ecological hazards is improper waste disposal. People practice improper waste disposal due to ignorance or their lackadaisical attitude towards maintaining a healthy environment. A 2021 study that discussed the effects of improper waste disposal in Ota, Ogun State, shows numerous havoc this practice causes to the human body and the…
Vitamin K is a fat-soluble vitamin mainly found in plants and fermented foods. This vitamin has many vital functions in the body; most significantly, it plays a crucial role in blood clotting. The body needs vitamin K to produce prothrombin, which is a protein and clotting factor that is important in blood clotting. It also helps…
The earth has seasons and times, and this is something that has remained constant and will likely continue to be the same. Though we have variations with the length of a season as a result of climatic change usually caused by various reasons. Some of these reasons include environmental factors, physical factors, and also geologic…
Iron is an essential mineral that has numerous important functions in the body. The main function of iron is to carry oxygen throughout your body as a part of red blood cells. This mineral is important to the functioning of the hemoglobin, a protein that helps to transport oxygen in the blood. Eating healthy food…
Crayfish, or crawfish as it is sometimes spelt, is a very popular seafood. In Nigeria, it is used in cooking to add flavour to food. Indeed, it is a very common cooking ingredient with a remarkable taste. It is a flavor enhancer in soups, stews, and other dishes Crayfish can be dried and eaten raw…
