Dried fish is collective term used for fish that has been preserved using drying method. Drying method is a food preservation method that involves removing water from the food, which reduces the growth of microorganisms in it. The fish is usually air dried, sun dried, or by smoking or freezing. This article will provide you…
Your nails are more than just a canvas for colorful polish or a tool for scratching an itch. Nails are made up of layers of a protein called keratin and serve a crucial function in protecting the sensitive tips of your fingers and toes. However, like any other part of your body, nails can become…
Poor lighting can be described as insufficient or inadequate lighting that makes it difficult to see clearly. It can also be said to be lighting that is too dim or weak to illuminate the an environment adequately. There are so many negative health effects of poor lighting as it can significantly impact our health, both…
Copper is one of the essential trace minerals that the body needs in small amounts, yet it plays a very big role in keeping us healthy. This vital nutrient helps in the production of red blood cells, supports the immune system, aids brain development, and contributes to strong bones and connective tissues. Because the body…
The Nigerian periwinkle is considered a delicacy in some parts of the country, especially among the South-South people, who use it in cooking soups like Afang and Edikang Ikong. The periwinkle is a type of sea snail that belongs to the Littorinidae family. Its scientific name is “Littorina littorea”. It is a specie of small…
A ‘sugar patient’ is sometimes referred to as someone living with diabetes. This is because there is too much sugar in their bloodstream and not enough insulin to regulate it. Diabetes is a chronic condition that is characterised by the body’s inability to produce enough insulin or efficiently use the insulin it has produced. Insulin…
Vegetables, especially leafy vegetables, are part of almost every food we eat daily. So many delicious Nigerian meals and soups are prepared with vegetables. Leafy vegetables are readily available in the market, and very affordable too. However, a lot of vegetables that are used in preparing meals have to be chopped into smaller pieces. Thus,…
Cloves are the dried flower buds of the clove tree, scientifically known as Syzygium aromaticum. Although they have been used for many purposes, they are commonly used as a spice for foods because of their aromatic taste. Over the years, cloves have also been used in traditional medicine. In this article, you will find out…
The elbow is a hinged joint that connects the upper arm bone (humerus) to the forearm bones (radius and ulna). It allows for the flexion and extension of the forearm relative to the upper arm. Your elbows are an important part of your body. They help you move around, perform activities, and even assist your…
Digitaria exilis is a tiny variety of millet of the grass species that is cultivated in many parts of African. In Nigeria, it is known as acha or fonio and is widely eaten there. The Gambians refer to it as ‘findi‘ or ‘fundi.’ However, the common names of the plant are white fonio, fonio millet, and…