Nigeria is blessed with a variety of delicious, refreshing, and healthy foods. Some of these foods are so good that an be eaten everyday. In this article, you will find out some healthy foods to eat every day in nigeria. There are many options for healthful meals in Nigeria. With Nigeria’s varied climates and soil…
Goron Tula is a fruit that is highly revered by those who are very familiar with it. The fruit is found in Northern Nigeria, and the name “Tula” is gotten from the name of a place in Gombe state (Tula Kaltungo), where it is widely cultivated. The fruit has a sweet, chewy taste, and it…
Lifestyle diseases, also known as non-communicable diseases (NCDs), are diseases that are commonly caused by unhealthy lifestyle choices such as poor diet, lack of exercise, smoking, and alcohol consumption. These diseases are becoming increasingly common in Nigeria, and they pose a significant threat to public health. Unfortunately, many people in Nigeria are still at risk…
Seafood are animals and plants gotten from the sea that are eaten as food. Not every animal or plant in the water is edible, however, as some can be poisonous. Also, the kind of seafood eaten depends on the region. In Nigeria, seafood is a popular part of the Nigerian diet. This is mostly because…
Antenatal care is a vital aspect of healthcare for expectant mothers in Nigeria. It is essential to ensure that both the mother and the developing fetus are healthy throughout the pregnancy. Proper antenatal care can help to detect and manage any potential complications early, thereby reducing the risk of complications during delivery and promoting a…
Red palm oil, derived from the fruit of the oil palm tree, is an essential ingredient in the average Nigerian home. Palm oil, including red palm oil, is derived from the fruit of the African oil palm, using both the seed and the flesh. Although humans have utilized this substance for millennia, the production of…
Nigeria is known for its rich cultural heritage. Nonetheless, it is not only famous for its diverse ethnic groups and vibrant traditions but also for its delicious traditional foods. A typical Nigerian cuisine offers a wide array of mouthwatering dishes that are not only flavorful but also have numerous nutritional benefits. In this article, we…
Medical checkups are very necessary. Sometimes, before we are down with a sickness, the sickness must have been in our body for a couple of days or even weeks. We only start to feel sick after the bacteria or virus that cause the illness must have weakened our immune system. It is not always easy…
Soursop or ‘graviola’ is a fruit often grown in tropical regions, such as South America, Samoa, Florida, and other Pacific Islands. Soursop is a fruit that’s widely known for its delicious flavor. It is consumed by many Nigerians all over the world. The botanical name of Soursop is Annona muricata. Soursop is normally eaten raw…
Zinc is a mineral that plays an important role in the body. It helps boost the immune system, enhances healing, promotes the production of proteins and DNA, as well as many other vital bodily functions. Unfortunately, the human body is unable to store zinc, so you have to make sure you consume enough zinc in…