As a mom, it is your duty to teach, protect and nourish your children. Honestly, it is not an easy task, but it is a fulfilling one. Many mothers have to take care of their home, their kids, probably their career and deal with various challenging tasks daily. Being a mother is undoubtedly the world’s…
Scientifically known as Thymus vulgaris, thyme is a savoury herb widely used in some countries of the world to flavour meat, seafood, and vegetable dishes. In Nigeria, thyme is commonly used as a spice to enhance the natural flavor of meat and is often added to dishes like jollof or fried rice. It is also used…
Bed bugs are one of the common insects in Nigeria. They are small, brownish, and wingless insects that feed on the blood of animals or humans, mostly at night. They are known as Kokoro ibusun in Yoruba, Chinchi in Igbo, and Buge-buge in Hausa. One of the amazing facts about beg bugs is the rapid…
What are the best exercises to burn belly fat? I am sure that you might have wondered. Belly fat are those fats in the abdominal area and are often caused by a sedentary lifestyle, less physical activity, genetics, poor eating habits, slow metabolism, stress, to name but a few. Multiple studies reveal that having excess…
If you have recently given birth and always feel so tired that you think you don’t have enough energy to take care of your baby, don’t worry – you are not alone. Postpartum fatigue, or PPF, is a condition that affects hundreds of new mums worldwide. According to one study, the prevalence of this condition differs…
Your nails are more than just a canvas for colorful polish or a tool for scratching an itch. Nails are made up of layers of a protein called keratin and serve a crucial function in protecting the sensitive tips of your fingers and toes. However, like any other part of your body, nails can become…
Stockfish is a type of fish that is widely eaten in Nigeria. It is very tasty and is mostly used in preparing soups because of how it enhances taste and aroma. Popularly called ‘okporoko’ amongst the Igbo people in Nigeria, stockfish is enjoyed all around the world. What we call stockfish is a type of…
Achicha ede, as popularly eaten by eastern Nigerians, is a delicious meal mainly prepared from dried cocoyam flakes. Other ingredients used in preparing achicha ede include red palm oil, leafy green vegetables, ukpaka (ugba), akidi, onions, pepper, and pigeon pea (fio fio). The Igbos consume this special delicacy both as an everyday meal and on…
Growing children are very fragile and susceptible to several diseases. That is why it is important that babies receive vaccines from the very point of birth. Immunization or vaccination is the act of giving the child vaccines that would help fight and prevent infectious diseases. Such diseases can hamper the child’s growth and result in…
Nigeria is known for its rich cultural heritage. Nonetheless, it is not only famous for its diverse ethnic groups and vibrant traditions but also for its delicious traditional foods. A typical Nigerian cuisine offers a wide array of mouthwatering dishes that are not only flavorful but also have numerous nutritional benefits. In this article, we…
