The Nigerian periwinkle is considered a delicacy in some parts of the country, especially among the South-South people, who use it in cooking soups like Afang and Edikang Ikong. The periwinkle is a type of sea snail that belongs to the Littorinidae family. Its scientific name is “Littorina littorea”. It is a specie of small…
When it comes to living healthy, many people talk about losing weight. However, for some, gaining weight would mean that they are healthy. There are many people who are struggling to gain weight; well, one major factor that can affect your weight is what you eat. Have you ever wondered which foods can help you…
Magnesium is an essential nutrient in the body. It is involved in different metabolic processes and chemical reactions in the body. It also assists with the formation of bone that is needed to secure proper structure and strength. This vital mineral contributes a lot to the reduction of menstrual cramps as well, which can be…
I’m sure you have heard people talk about gluten-free diet and avoiding foods with gluten. Alot of Nigerians do not know much about gluten and a gluten-free diet. This article aims to provide answers to questions like What is gluten? What is a gluten-free diet? Who are the gluten-free diet for? and Which Nigerian foods…
As a busy parent, you wake up early every morning to prepare your child’s lunchbox for school. But sometimes, you find yourself struggling to come up with healthy and delicious lunch ideas that your child will actually enjoy. You might worry about packing the same old boring foods every day, and wonder if your child…
Jollof rice is one of the most delicious and popular rich dishes in West Africa. It is a rice dish that is usually made with rice grains, tomatoes or tomato pastes, onions, crayfish spices, vegetables, and meat in a single pot. However, the ingredients and preparation methods for Jollof rice vary across different regions. In…
Stockfish is a type of fish that is widely eaten in Nigeria. It is very tasty and is mostly used in preparing soups because of how it enhances taste and aroma. Popularly called ‘okporoko’ amongst the Igbo people in Nigeria, stockfish is enjoyed all around the world. What we call stockfish is a type of…
Seafood are animals and plants gotten from the sea that are eaten as food. Not every animal or plant in the water is edible, however, as some can be poisonous. Also, the kind of seafood eaten depends on the region. In Nigeria, seafood is a popular part of the Nigerian diet. This is mostly because…
Red palm oil, derived from the fruit of the oil palm tree, is an essential ingredient in the average Nigerian home. Palm oil, including red palm oil, is derived from the fruit of the African oil palm, using both the seed and the flesh. Although humans have utilized this substance for millennia, the production of…
Soursop or ‘graviola’ is a fruit often grown in tropical regions, such as South America, Samoa, Florida, and other Pacific Islands. Soursop is a fruit that’s widely known for its delicious flavor. It is consumed by many Nigerians all over the world. The botanical name of Soursop is Annona muricata. Soursop is normally eaten raw…
