Agidi or Eko is a popular Nigerian food made with cornflour. Agidi or Eko is called cornmeal or corn starch in English. It is quite tangy and can be eaten with almost every soup from Pepper Soup, Efo Riro, to Egusi, to Okro. It can also be eaten with moin moin, Akara, agidi jollof or…
Water yam, also regarded as wild yam, is among the oldest food crops we have around. It originated from South-East Asia, Burma and was introduced to Africa far back in the 16th century. Ever since then, this superfood has grown to become the most common yam species in West Africa and certain parts of the…
Moin Moin is a popular Nigerian food prepared by mixing ground beans with oil, onions, peppers, and other spices. It is a Nigerian steamed bean pudding, that is very rich in protein. Egg, fish, corn beef and sardine are usually added to moin moin to make it more appetizing. It is wrapped in Ewe eran leaves or…
Corn pap, often regarded as akamu, ogi, koko or eko, is a Nigerian fermented cereal pudding made from maize. This superlight food has been around for decades now, and it is eaten by many people in Nigeria. Traditionally processed ogi, akamu or pap has a sour taste and would make a perfect combo with fried plantain, pancakes,…
Okpa is a delicacy that is popular in Eastern Nigeria. It’s made with Bambara nuts or Bambara beans. Okpa is one of the healthy Nigerian snacks you should try. Today, you will find out the nutritional contents of okpa, as well as the health benefits of okpa. To start with, Okpa is best known as “Okpa”…
Your physical health depends mainly on the quality of foods you ingest day in day out. This is why you must be sure always to eat only quality foods that offer the best of nutrients and vitamins to the body as you go about your daily activity. One of the most crucial meals that will…
Tapioca is a crunchy snack that is made from cassava root. It is popularly known as KpoKpo garri, and is consumed by many Nigerians, but mainly the southern part of Nigeria by the Itsekiri, Ijaw Isoko and Urhobo people. Tapioca or Kpokpo garri is made from cassava tuber which is widely grown across the country….
Food safety simply refers to the practices adopted to ensure that foods are void of bacteria, fungi, parasites, viruses and other microorganisms that may cause food-borne illnesses. Although this terminology is quite popular and known by virtually everyone, but only a few people understand its real meaning, reasons why they must ensure it, and how…
Kunu is a popular non-alcoholic beverage widely consumed in Nigeria (especially in the Northern region). It can be prepared using numerous grains, including millet, sorghum, maize, rice, etc. The variety of the Kunu drink that is made from sorghum is usually light-brown in colour, while the one made from millet and maize are usually white….
HEALTH BENEFITS OF APPLE CIDER VINEGAR Apple cider vinegar is a type of vinegar that is made from fermented apple juice. It is mostly used in salad dressings, food preservatives, soups, drinks and sauces. It is prepared by crushing apples, then squeezing out the juice Apple cider vinegar is also one of the most popular…
