Semolina is a coarse flour used in making pasta, bread, cereals and other food products. In Nigeria, semolina flour is used to prepare the Semolina fufu which is eaten with the various Nigerian soups. It was formerly known as middlings of durum wheat, but nowadays people prefer middlings of maize and rice. It appears yellow…
Corn pap, often regarded as akamu, ogi, koko or eko, is a Nigerian fermented cereal pudding made from maize. This superlight food has been around for decades now, and it is eaten by many people in Nigeria. Traditionally processed ogi, akamu or pap has a sour taste and would make a perfect combo with fried plantain, pancakes,…
If you are about to join the natural hair train, then you already know you have to take good care of your hair. Going natural means you would not apply products like relaxers to the hair. But this does not mean you would not take care of the hair in any way – you still…
Melon seed, popularly known as Egusi in Nigeria, is a food many Nigerians, irrespective of state or tribe, enjoy. The popularity of the food is beyond Nigeria as people from other West and Central African countries also enjoy a dish of Egusi. People enjoy egusi by grinding it and using it to make soups, although…
Staying healthy is a top priority for many. Besides eating foods that are rich in nutrients, you also have to take exercises seriously. Many people are turned off about the idea of exercising because they see it as difficult and very physically demanding, and also because they think all exercises demand the use of instruments…
Having leg fat is often a source of worry for many people. Anyone, whether fat or slim, can develop leg fat. What makes it further complicated is the fact that it can be very hard to get rid of. While everyone has some amount of fat in their legs, having more fat in your legs…
Salt is one of the ingredients that is essential to make a good meal. About 17% of the salt we consume is also found in natural foods like fishes, vegetables and of course in processed foods. Other than nourish our food, this basic ingredient have proven to be quite useful. Salt has been known to…
Tramadol is an opioid-like pain reliever that is used to treat moderate and severe pains in adults. It works on the brain to change how the body reacts to pain. Because of its ‘feel-good’ abilities, it has become a substance of choice for drug users. Tramadol is a weaker form of other narcotics such as…
Yam leaves are the leaves of the perennial herbaceous vines grown for the consumption of their starchy tubers in many parts of the world, especially in West Africa, South America, the Caribbean, Asia, and Oceania. They are the edible leaves of the Ipomoea and Dioscorea families. The leaves are harvested young and have a mild…
Nigeria is known for its rich and diverse culinary traditions and vibrant party life. A Nigerian party isn’t complete if food isn’t shared. We must know that not all foods are suitable for parties. Party foods must be delicious, easy to prepare, and nutritious. For this reason, I have carefully drafted the best nutritious Nigerian…
