Constipation is a condition that occurs when there are less frequent bowel movements and difficulty in passing out stools. Most medical experts define constipation as when someone passes stool less than three times a week; however, it varies for different people. Nevertheless, a significant number of people experience chronic constipation at some point in a…
Vegetables, especially leafy vegetables, are part of almost every food we eat daily. So many delicious Nigerian meals and soups are prepared with vegetables. Leafy vegetables are readily available in the market, and very affordable too. However, a lot of vegetables that are used in preparing meals have to be chopped into smaller pieces. Thus,…
Eating foods rich in oestrogen plays a great role in the operations of the human body. Contrary to what is believed, estrogen is needed for the human body to function correctly; the male body needs estrogen to function properly, just as the female body does. But, there is a need to keep the oestrogen level…
The best way to enjoy food is to cook it first, right? Well, not always. While cooking food is very important, not every food requires cooking as it is best eaten raw. That’s right, raw. Raw here means they go through very little or no cooking (or heating up). Cooking food makes it safer to…
Blood building foods are those foods that increase the production of red blood cells in the body. Red blood cells contain haemoglobin, a protein that facilitates the movement of oxygen in the body. When there is a drop in red blood cells in the body, one may experience symptoms like headache, appetite loss, fatigue, shortness…
The Yoruba people are a large ethnic group in Nigeria with a history dating back centuries. Today, they occupy the South West region of Nigeria. The Yorubas have a particularly rich and elaborate culture that is reflected in all aspects, including their kinds of food. Yoruba foods are a diverse and flavorful type of Nigerian…
Igbo cuisine is the traditional food of the Igbo people, who are native to the southeastern parts of Nigeria. Igbo food is known for its bold flavors, and it often features a variety of grains, vegetables, and proteins. Most of the cuisines in the South Eastern parts of Nigeria typically consists of dishes made from…
The Hausa people are one of the largest ethnic groups in Nigeria, and their cuisine reflects a rich and diverse cultural heritage. Hausa cuisine is known for its use of fresh, locally grown ingredients and traditional cooking techniques. Here are ten tasty and nutritious Hausa foods in Nigeria that you should try: 1. Miyan kuka…
Nigeria is known for its rich culture and heritage and delicious foods that capture her essence and value. Nigerian foods are filled with vibrant flavours, diverse textures, and rich cultural heritage. Currently, Nigerian foods are making waves in the global space, with Jollof rice and fufu being the most popular. Whether you are a novice…
Okpehe is a traditional Nigerian seasoning made from fermented seeds of Prosopis africana. It is obtained from a single species, Anonychium africanum, a tree native to northern Sub-saharan Africa. It is also known as African mesquite, iron tree, gele (in Malinke), okpehe, and somb tree. The Idoma and Igala people of Nigeria refer to both…
