Wheat flour is flour milled from the entire kernel of wheat. There are two types of wheat flour, soft wheat flour and hard wheat flour. Soft wheat flour has ery low gluten content, while hard wheat flour contains high gluten content. Wheat flour is used for many consumption purposes all over the world. In Nigeria,…
Nuts are a delicious, nutritious, and easy-to-eat natural edible food. Most nuts are ready to eat and do not require any processing. However, others must go through a series of steps before being consumed. Walnuts and almonds are two popular nuts in the world. This article will provide you with the health benefits of walnuts…
Garlic and ginger are two wonderful spices that are often used for cooking. Here in Nigeria, we use garlic and ginger to prepare a wide range of dishes, that it has now become a common cooking ingredient. People also use garlic and ginger to add flavour to other things like drinks, such as zobo and…
One thing about Nigerians is that we love to eat, and we have a lot of options to choose from. With over 300 ethnic groups in the country, Nigeria has the type of diversity that ensures an abundance of food. Still, despite that, there are some foods are enjoyed around the country, regardless of ethnic…
Snail meat is a delicacy in certain places, including Nigeria. While snail might not look appetising, some people are gifted in the art of preparing it in such a way that it may be hard to tell it apart from other kinds of meat. There are joints and high-class restaurants where snail meat is part…
Guava is a tropical fruit which are oval in shape, contains tiny edible seeds, and is covered with greenish skin. These tropical trees originate in Central America. Guava, which is botanically called Psidium guajava, has been used traditionally to cure certain ailments. It’s fruit and leaves are have tremendous benefits, but we’ll discuss more on…
Uda seed or Negro pepper is an aromatic spice commonly used in flavouring foods in certain parts of the world, including Nigeria, Senegal, Ghana, Brazil, among others. This article focuses on the nutritional composition and health benefits of negro pepper. The botanical name of uda seed (negro pepper) is Xylopia aethiopica from the Annonaceae family….
Bitter kola, scientifically known as Garcinia Kola is a “bitter” fruit commonly consumed in some West African countries. Different tribes have different names for Bitter Kola in Nigeria; “Orogbo” in Yoruba, “Miji-goro” in Hausa and “Akiilu” in Igbo. This detailed articles aims at explaining the uses, nutritional properties and health benefits of bitter kola. [1]…
As a busy parent, you wake up early every morning to prepare your child’s lunchbox for school. But sometimes, you find yourself struggling to come up with healthy and delicious lunch ideas that your child will actually enjoy. You might worry about packing the same old boring foods every day, and wonder if your child…
Ewedu is a species of vegetable that is grown mainly for food. Ewedu, also known as jute in English, is packed with nutrients and has immense health benefits on the body. The name “ewedu” is from the Yoruba tribe, where the vegetable features as a common ingredient for soups, while the Hausa people call it…