Eating hot or warm food is the norm. This is because most of the food we eat has to be cooked with heat. But not all food must pass through heat before it can be eaten. Examples include ice cream, canned foods, snacks, and more. Some people also prefer to leave their cooked food till…
Turkey meat is the meat obtained from domesticated turkeys or wild turkeys. The meat is also referred to as just turkey, and is popular poultry dish in many parts of the world. Turkey is traditionally consumed in many holidays such as Thanksgiving and Christmas, but it is still used to prepare a variety of meals….
An air conditioner is, these days, considered an appliance you must have if you want to increase the comfort within your home. Stepping in from the hot outdoors into a room that is being cooled with an air conditioner is such a refreshing feeling. In a country like Nigeria, where the sun can get very…
Every day, we face a mix of tasks and pressures, from work and parenting to paying bills and keeping up with friends and family. Sometimes, these daily challenges become too much to handle. Life is a long journey that doesn’t stop until we reach the end. For some, the drive to succeed pushes them to…
The Yoruba people are a large ethnic group in Nigeria with a history dating back centuries. Today, they occupy the South West region of Nigeria. The Yorubas have a particularly rich and elaborate culture that is reflected in all aspects, including their kinds of food. Yoruba foods are a diverse and flavorful type of Nigerian…
Igbo cuisine is the traditional food of the Igbo people, who are native to the southeastern parts of Nigeria. Igbo food is known for its bold flavors, and it often features a variety of grains, vegetables, and proteins. Most of the cuisines in the South Eastern parts of Nigeria typically consists of dishes made from…
For a very long time now, Kpomo has been generally accepted in society despite controversies concerning the consumption of Kpomo. Kpomo (commonly known as cow skin meat) is very popular among Nigerians regardless of societal status. People love eating Kpomo because of its amazing taste and texture. It is also known as Kanda or ponmo….
The Hausa people are one of the largest ethnic groups in Nigeria, and their cuisine reflects a rich and diverse cultural heritage. Hausa cuisine is known for its use of fresh, locally grown ingredients and traditional cooking techniques. Here are ten tasty and nutritious Hausa foods in Nigeria that you should try: 1. Miyan kuka…
The Nigerian digital health startup industry has been steadily growing over the years. Whether it is mhealth or e-health, they have been numerous exciting digital health start-ups in Nigeria. Digital health will help in improving the quality of life, reduce the total cost of a healthcare, and make healthcare efficient and easily accessible. However, most…
Okpehe is a traditional Nigerian seasoning made from fermented seeds of Prosopis africana. It is obtained from a single species, Anonychium africanum, a tree native to northern Sub-saharan Africa. It is also known as African mesquite, iron tree, gele (in Malinke), okpehe, and somb tree. The Idoma and Igala people of Nigeria refer to both…
