Pork is the name for the meat obtained from a domestic pig and is one of the most consumed meats globally. In religions such as Islam and Judaism, it is forbidden to eat pork. It is called ‘pork meat’ in Nigeria and is often added to various soups, stews, and other delicacies. Many individuals find…
Prebiotics are a type of dietary fibre that foster the growth and development of good bacteria in the gut, which keeps the gut healthy. Prebiotics are not digested by the body but find their way to the gut where they promote the healthy functioning of the digestive system. Prebiotics are different from probiotics. While prebiotics…
Ukpo seed, scientifically known as Mucuna Sloanei, or Mucuna flagellipes is popular in Nigeria. However, it’s commonly known as hamburger beans. This seed belongs to the family of Fabaceae (legume plants), and it’s mainly cultivated in tropical regions. Ukpo seed is majorly used as a soup thickener; however, its benefits aren’t just limited to its thickening abilities. Ukpo…
Ovulation is a very important time in a woman’s cycle. It is during this period that an egg is released from the ovary, ready to be fertilised, by sperm. It is when the egg has been fertilised that the period of pregnancy begins. If the egg is unfertilised, it is shed during the next menstrual…
It is no doubt that a healthy diet promotes a healthy eyesight hence we are constantly advised to always eat healthy and minimize our intake of certain foods and spices. Here in Nigeria, there are several indigenous traditional meals that we can prepare and consume on daily basis to keep our eyes healthy. These meals…
Dietary fibre is a very important part of our diet. It is present in grains, fruits, and even vegetables. Dietary fibre has a lot of benefits, including improving digestion and preventing constipation, reducing the risk of diabetes, and lowering bad cholesterol levels in the blood. It also helps to maintain a healthy weight. Fibre is…
Carbohydrates are one of the six classes of food. It is described as energy-giving, meaning it supplies the body with energy. They are a very essential part of our daily diet as it has a lot of health benefits. Carbohydrates are present in fruits, vegetables, root crops, grains, and so on. These days, carbohydrates have…
Black-eyed bean (Vigna unguiculata) is a medium-sized, edible legume grown in many parts of the world. It is a specie of cowpea, a plant domesticated in Africa, and is sometimes called cowpea. They have a very pale color and a large black, brown, or red spot that resembles an eye, hence, the name. You might…
Guinea corn is a popular cereal in Africa. As the name says, guinea corn belongs in the same problem as corn, rice, and wheat. Known by its other name, Sorghum, guinea corn has been cultivated in Nigeria for centuries. It is one of the most produced cereal crop in the world. Guinea corn is often…
Green pepper is unripe bell pepper used globally for culinary purposes. They are often thought of as vegetables, but are fruits employed while cooking to spice up meals. These are mildly sweet fruit found in varieties of cuisines. Green peppers, unlike their fiery cousins, have little to no heat. Green peppers have thick walls, are…
