Thinking of a new way to start eating healthy? Then try eating fruit salad. Fruit salad is simply a dish that consists of nothing but fruits. Fruit salad is a dish that consists of a mixture of various types of sliced or diced fruit. It can be served as a dessert or as a side…
The Yoruba people are a large ethnic group in Nigeria with a history dating back centuries. Today, they occupy the South West region of Nigeria. The Yorubas have a particularly rich and elaborate culture that is reflected in all aspects, including their kinds of food. Yoruba foods are a diverse and flavorful type of Nigerian…
Igbo cuisine is the traditional food of the Igbo people, who are native to the southeastern parts of Nigeria. Igbo food is known for its bold flavors, and it often features a variety of grains, vegetables, and proteins. Most of the cuisines in the South Eastern parts of Nigeria typically consists of dishes made from…
For a very long time now, Kpomo has been generally accepted in society despite controversies concerning the consumption of Kpomo. Kpomo (commonly known as cow skin meat) is very popular among Nigerians regardless of societal status. People love eating Kpomo because of its amazing taste and texture. It is also known as Kanda or ponmo….
Nigeria is known for its rich culture and heritage and delicious foods that capture her essence and value. Nigerian foods are filled with vibrant flavours, diverse textures, and rich cultural heritage. Currently, Nigerian foods are making waves in the global space, with Jollof rice and fufu being the most popular. Whether you are a novice…
Okpehe is a traditional Nigerian seasoning made from fermented seeds of Prosopis africana. It is obtained from a single species, Anonychium africanum, a tree native to northern Sub-saharan Africa. It is also known as African mesquite, iron tree, gele (in Malinke), okpehe, and somb tree. The Idoma and Igala people of Nigeria refer to both…
If you love bread, wheat bread is one of the healthiest types you can take regularly. Compared to white bread, there are a lot of health benefits of eating wheat bread that will amaze you. Wheat bread, also known as whole wheat bread or wholemeal bread, is a type of bread that is made using…
Yellow peppers, also known as yellow bell peppers, are vibrant and nutritious vegetables that offer a range of health benefits due to their rich nutrient profile. Yellow pepper is one of the many color variations of bell peppers, including green, red, orange, and even purple. Yellow peppers are characterized by their bright yellow color, crisp…
Poundo potato is a Nigerian light staple dish made from potatoes. It is made by pounding boiled potatoes into a smooth dough-like consistency. Potatoes are edible tubers high in carbohydrates and rich nutrients such as vitamin C, B6, phosphorus, niacin, manganese. Poundo potato is a Nigerian swallow, thus, it is eaten alongside a variety of…
Alligator meat, as the name suggests, is the meaty flesh of alligators that is consumed by humans. The meat has a mild flavor and strong texture. It is a type of game meat that is gaining popularity due to its unique taste and potential health benefits. Alligator meat is obtained by hunting and farming alligators,…
