Seafoods Iodine-Rich Foods In Nigeria

10 Healthy Iodine-Rich Foods In Nigeria

Iodine is an essential mineral the body needs. The thyroid gland needs iodine for the production of thyroid hormones, which helps control body metabolism and aids proper bone and brain development. The lack of iodine could lead to an overactive or underactive thyroid gland, also known medically as hyperthyroidism and hypothyroidism. Lack of iodine in…

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Health Benefits of Tiger Nut Milk

7 Amazing Health Benefits of Tiger Nut Milk

Tiger nut milk has been gaining popularity in Nigeria and many parts of the world as a healthy beverage and dairy option. This article discusses the health benefits of tiger nut milk. Tiger nuts, also called Cyperus esculentus, are small, edible tubers that have been valued for their nutrition and health benefits for centuries. Despite…

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Egusi Pepper Soup Nigerian foods without oil

11 Healthy Nigerian Foods You Can Cook Without Oil

It is commonly known that most Nigerian foods are cooked with oil, from soups to stews to different rice varieties. It is just that the oil differs. Traditional Nigerian cuisine is rich in flavors and nutrients, but the use of oils can add unnecessary calories and unhealthy fats that may contribute to various health issues,…

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Health Benefits of Scotch Bonnet Pepper (Ata Rodo)

8 Amazing Health Benefits of Scotch Bonnet Pepper (Ata Rodo)

Scotch bonnet is a variety of chilli pepper that is found in many parts of West Africa. They are used prominently in preparing cuisines and spicing up delicacies. Scotch bonnet pepper is called Ata Rodo in the Yoruba language of Nigeria. Fresh, ripe scotch bonnets can range from green to yellow to scarlet red colours….

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